Jalapeños – The world’s most flavorful chilies, is one of the most representative ingredients of the Mexican cuisine. There are many different types of chilies, but the most popular one in Mexican cooking is the Jalapeño. When Jalapenos are sliced in round shape they are called: Nachos Jalapenos. Jalapenos are originally grown in Jalapa, a region in the Mexican state of Veracruz (Golf of Mexico).
The Jalapeño derives its bite or heat from capsaicun, a potent chemical that survives both the cooking and freezing processes. Jalapeños can be added to anything to spice it up. The fierceness does not detract from the flavor of food, infact it enhances its taste.
Fat 0 g
Saturated Fat 0 g + Trans Fat 0 g
Sodium 510 mg
Carbohydrate 1 g
Fibre 1 g
Sugar 0 g
Protein 0 g Vitamin A Vitamin C Iron Calcium
Net Weight 6 X 3000g
Drained Weight 6 X 1560g